Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by TasTAFE in the field of Food and Hospitality, specifically Cookery. It is designed to develop advanced culinary and kitchen management skills at a Certificate IV level, preparing students for supervisory and management roles in professional kitchen environments.

Where You Can Study

Available Locations

93 Paterson St, Launceston TAS 7250

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page. Please contact TasTAFE's International Office at international@tafe.tas.edu.au or phone 0361531195 for detailed entry requirements.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long is the Certificate IV in Kitchen Management at TasTAFE?

The Certificate IV in Kitchen Management at TasTAFE has a duration of 26 weeks.

How much does the Certificate IV in Kitchen Management cost for international students?

The total estimated course cost for international students is AUD $11,190 in tuition fees, with no additional non-tuition fees, making the estimated total course cost AUD $11,190.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at two TasTAFE campuses in Tasmania: 93 Paterson St in Launceston (TAS 7250) and the Drysdale Campus at 59 Collins St in Hobart (TAS 7000). Both locations are owned and operated by TasTAFE.

What is the CRICOS code for this course and who is the provider?

The CRICOS course code is 109686D and the national VET code is SIT40521. The course is provided by TasTAFE, a government institution with CRICOS Provider Code 03041M, which has a total capacity of 770 international students across all its locations.

How can I contact TasTAFE for more information about this course?

You can contact TasTAFE's International Office by phone at 0361531195 or by email at international@tafe.tas.edu.au. More information is also available on their website at www.tastafe.tas.edu.au/international.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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