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1.1 Years
16 hours per week (work component)
Course Overview
Where You Can Study
27/33 Childe Street, Byron Bay, NSW 2481
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The total estimated course cost is $15,000 AUD in tuition fees, with no additional non-tuition fees, making the full estimated cost $15,000 AUD.
The course has a duration of 58 weeks in total.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 16 hours per week over 40 weeks, totalling 640 hours of work placement.
The course is delivered across multiple locations in NSW and Queensland, including 27/33 Childe Street in Byron Bay NSW, the Minjungbal Museum Cultural and VET Sustainable Centre in NSW, the Sydney Institute of Marine Science in NSW, and Mungalla Station in QLD.
The CRICOS course code is 109693E and the VET National Code is SIT40521. The institution's CRICOS Provider Code is 03094J.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
