Course Overview

About This Course

SIT40521 Certificate IV in Kitchen Management is a vocational qualification offered by New England College, a trading name of New England Institute of Technology Pty Ltd.

Where You Can Study

Available Locations

Level 5, 190 Queen Street, Melbourne VIC 3000

Level 5, Tenancy 3, 190 Queen Street, Melbourne, VIC 3000

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Eligibility

Entry Requirements

General Requirements

English language entry requirements apply (refer to institution's English proficiency requirements in accordance with DoHA guidelines)
Academic entry requirements apply as outlined by New England College

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS code for the Certificate IV in Kitchen Management?

The CRICOS course code for the SIT40521 Certificate IV in Kitchen Management at New England College is 109695C.

Where is New England College's campus located?

New England College's Melbourne campus is located at Level 5, 190 Queen Street, Melbourne VIC 3000. You can contact them by phone at (03) 9596 6488 or by email at info@nec.edu.au.

Is New England College registered as an RTO and CRICOS provider?

Yes, New England College is a trading name of New England Institute of Technology Pty Ltd, registered as an RTO under number 31943 and as a CRICOS provider under number 03113M, with ABN 40 135 331 494.

What English language requirements apply for entry into this course?

New England College has English proficiency entry requirements that are applied in accordance with Department of Home Affairs (DoHA) guidelines. Prospective students should contact the college directly for specific English language score requirements.

Does New England College offer Recognition of Prior Learning (RPL) for this course?

Yes, New England College offers Course Credit and Recognition of Prior Learning (RPL) as part of its accredited training programs, which may allow eligible students to gain credit towards the Certificate IV in Kitchen Management.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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