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8 months
20 hours per week (work component)
Course Overview
Where You Can Study
135 Pirie St, Level 1, Adelaide SA 5000
135 Pirie St, Level 1, ADELAIDE, SA 5000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $7,250 AUD, which consists entirely of tuition fees with no additional non-tuition fees.
Yes, the course includes a mandatory work component of 20 hours per week over 9 weeks, totalling 180 hours of work placement.
The course has a duration of 33 weeks and is delivered at the Adelaide campus located at Level 1, 135 Pirie Street, Adelaide SA 5000.
The CRICOS course code for the Certificate IV in Kitchen Management is 109696B, and the VET National Code is SIT40521.
No, this course is not eligible for extended Post-Study Work Rights as it is a Certificate IV level qualification (Skills Level 1 qualifications must be at Bachelor, Masters or PhD level to qualify), and its duration of 33 weeks is well below the required 92 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
