Course Overview

About This Course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Where You Can Study

Available Locations

Level 16, 190 Queen Street, Melbourne Victoria 3000 Australia

54 La Trobe St, Melbourne, VIC 3000

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Eligibility

Entry Requirements

General Requirements

Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 12 qualification
IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork
Students are required to demonstrate an adequate level of digital literacy to undertake this course, including the ability to perform basic computer operations, conduct internet searches, use common office software (such as word processing, spreadsheets, and presentation tools), and navigate a learning management system (LMS) to access learning materials and submit assessments
Applicants must complete the PAX LLN test
Students are required to demonstrate the physical capability to undertake practical training and assessment activities in operational or simulated kitchen environments, including the ability to stand for extended periods, work in heat and time-pressured settings, safely lift and carry items (up to approximately 10–15 kg), and perform routine manual handling and food preparation tasks in accordance with workplace health and safety requirements

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include Chef and Chef de partie. After achieving Certificate IV in Kitchen Management, individuals could progress to Diploma of Hospitality Management qualification.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare Poultry Dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work Effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budgets

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC040

Prepare and serve cheese

Elective unit

SITHCCC038

Produce and serve food for buffets

Elective unit

SITHCCC025

Prepare and present sandwiches

Elective unit

BSBTWK501

Lead Diversity and Inclusion

Elective unit

SITHIND006

Source and use information on the hospitality industry

Elective unit

SITXCCS014

Provide service to customers

Elective unit

Common Questions

Frequently Asked Questions

How many units do I need to complete to achieve the SIT40521 Certificate IV in Kitchen Management?

To attain the SIT40521 Certificate IV in Kitchen Management, 33 units must be completed: 27 core units and 6 elective units.

How long does the Certificate IV in Kitchen Management take to complete?

The course comprises of 31 weeks, including holidays and term breaks, and is delivered via face to face classroom delivery. Students are also required to complete 240 hours of work based training.

What are the English language requirements for this course?

Applicants must provide an IELTS score of 5.5 or a PTE score of 42 or a Certificate III in EAL or its equivalent to meet the English language requirements for this course.

What equipment or resources do I need for this course?

In addition to all the software, equipment and personal protective gear and uniforms (if applicable), students are required to have access to a PC or laptop, reliable internet connection, browser application (e.g. Google Chrome), a pair of headphones, access to Microsoft Office suite including MS Word, Excel, PowerPoint, and access to Adobe Acrobat Reader and Adobe Flash Player. All students will have access to WIFI at PAX's campus, however access to computers is limited and on a first-in-first-served basis.

What career pathways are available after completing this qualification?

This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops, with possible job titles including Chef and Chef de partie. Individuals could also progress to the Diploma of Hospitality Management qualification after achieving the Certificate IV in Kitchen Management.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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Certificate IV in Kitchen Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students