Course Overview

About This Course

At ACTB, students benefit from modern kitchen facilities, expert trainers with industry experience, and practical training that reflects the real demands of hospitality workplaces. With flexible intakes, strong student support, and a central Brisbane location, ACTB ensures that every graduate is not only a skilled cook but also a capable leader ready to manage kitchen operations with confidence.

Where You Can Study

Available Locations

100 Brunswick Street, Fortitude Valley, Brisbane QLD 4006 (Classroom)

100 Brunswick St, Fortitude Valley, QLD 4006

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Eligibility

Entry Requirements

General Requirements

Certified copies of latest 2-year academic results required
IELTS, TOEFL or PEARSON score required if applicable
Valid passport and visa details required
Overseas Student Health Cover required for international students
If transferring from another education provider in Australia, must have completed the first 6 months of principal course (and provide release letter if currently enrolled at another institute)

Career & Study Pathways

Where this takes you

Career Opportunities

Every graduate is not only a skilled cook but also a capable leader ready to manage kitchen operations with confidence.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS course code for the Certificate IV in Kitchen Management at ACTB?

The CRICOS course code for the SIT40521 Certificate IV in Kitchen Management at ACTB is 109702J.

Where is ACTB located?

ACTB is located at 100 Brunswick St, Fortitude Valley QLD 4006, Australia, which is described as a central Brisbane location.

Does ACTB accept international students?

Yes, ACTB is CRICOS registered (CRICOS Provider Code 03164M) and welcomes students from all over the world.

What facilities and teaching resources does ACTB offer for this course?

ACTB offers modern kitchen facilities, expert trainers with industry experience, and practical training that reflects the real demands of hospitality workplaces, along with strong student support services.

Do international students need Overseas Student Health Cover (OSHC) to study at ACTB?

Yes, as an international student you are required to apply for Overseas Student Health Cover to study in Australia. ACTB can arrange this for you, with options for single cover, couple cover, or family cover.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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