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78 weeks
Face to Face (On Campus) + work-based placement
20 hours per week (work component)
Monthly
Course Overview
Where You Can Study
Perth
160 St Georges Tce, Perth, WA 6000
Student Information
Tuition Fee
$12,950 tuition + $1,750 materials + $300 uniform + $250 one-off enrolment fee (AUD)
Eligibility
International:
Domestic:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Implement and monitor work health and safety practices
Core unit
Use hygienic practices for food safety
Core unit
Package prepared foodstuffs
Core unit
Prepare dishes using basic methods of cookery
Core unit
Participate in safe food handling practices
Core unit
Develop and implement a food safety program
Core unit
Receive, store and maintain stock
Core unit
Manage conflict
Core unit
Lead and manage people
Core unit
Manage finances within a budget
Core unit
Roster staff
Core unit
Monitor work operations
Core unit
Plan cooking operations
Core unit
Work effectively as a cook
Core unit
Plan and cost recipes
Core unit
Design and cost menus
Core unit
Develop recipes for special dietary requirements
Core unit
Produce cakes, pastries and breads
Core unit
Produce desserts
Core unit
Prepare appetisers and salads
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare food to meet special dietary requirements
Core unit
Use food preparation equipment
Core unit
Provide service to customers
Elective unit
Enhance customer service experiences
Elective unit
Prepare and monitor budgets
Elective unit
Plan catering for events or functions
Elective unit
Prepare and serve cheese
Elective unit
Common Questions
The Certificate IV in Kitchen Management at West Australian Institute of Further Studies has a total duration of 78 weeks.
Yes, the course includes a mandatory work component of 240 hours in total, spread across 12 weeks at 20 hours per week.
The tuition fee is AUD $15,950, with a non-tuition fee of AUD $2,400, bringing the estimated total course cost to AUD $18,350.
The course is delivered at the provider's campus located at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000, which is owned and operated by West Australian Institute of Further Studies Pty Ltd.
The CRICOS course code for the Certificate IV in Kitchen Management is 109703H, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
