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1.6 Years
This program is delivered in a classroom-based environment with access to a kitchen for practical components of the course. In addition, students will also be required to undertake a practical placement in a workplace environment under supervision. Each unit is delivered and assessed as a standalone unit in a combination of face-to-face theory and demonstration sessions.
Full-Time · 20 hours per week
Course Overview
Where You Can Study
Donald Street Campus, Aurora Receptions for Work Based Training
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Participate in safe food handling practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Produce desserts
Prepare vegetarian and vegan dishes
Plan and cost recipes
Receive, store and maintain stock
Design and cost menus
Manage conflict
Implement and monitor work health and safety practices
Develop and implement a food safety program
Develop recipes for special dietary requirements
Roster staff
Lead and manage people
Monitor work operations
Manage finances within a budget
Work effectively as a cook
Plan cooking operations
Package prepared foodstuffs
Elective unit
Enhance customer service experiences
Elective unit
Provide service to customers
Elective unit
Prepare and serve cheese
Elective unit
Purchase goods
Elective unit
Produce and serve food for buffets
Elective unit
Common Questions
To attain the SIT40521 Certificate IV in Kitchen Management, 33 units must be completed: 27 core units and 6 elective units.
WBT for the holistic unit, SITHCCC043 Work Effectively as a Cook, must be undertaken in order to achieve the SIT40521 Certificate IV in Kitchen Management. A total of 144 hours (48 Service Periods) will be completed in WBT. ACE will organise WBT for students at no additional cost, and has an agreement with a third party, Aurora Receptions, as its host WBT employer.
The following assessment methods will be used: Practical Demonstrations, Written Assessments and Logbook.
A possible training pathway for a student completing this qualification could be the SIT50422 Diploma of Hospitality Management or a Diploma Qualification in any Service Industry Field, and further to the SIT60322 Advanced Diploma of Hospitality Management.
Yes. ACE will determine any prior learning that an individual may have acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements of the course. Any Credit granted for previous studies as part of an RPL – Formal learning process will lead to a reduction in overall course duration. For international students this is reported via PRISMS and an appropriate eCoE is issued.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
