Start building today!
Experience the Find the courses and unlock the true potential
78 Weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course has a duration of 78 weeks in total, as registered on the CRICOS registry for Australian Professional Skills Institute Pty Ltd.
Yes, the course includes a mandatory work component of 400 hours in total, structured as 20 hours per week over 20 weeks.
The tuition fee for this course is AU$18,950, with no additional non-tuition fees, making the estimated total course cost AU$18,950.
The course is delivered at two locations in Western Australia: the Aria + Sol Training Kitchen and Restaurant, and Wellington Fair, both owned and operated by Australian Professional Skills Institute Pty Ltd.
The CRICOS course code for the Certificate IV in Kitchen Management is 109708C, and the VET National Code is SIT40521, offered by Australian Professional Skills Institute Pty Ltd (CRICOS Provider Code: 03255G).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
