Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management (SIT40521) has a duration of 93 weeks, including term breaks.

The course fee for the Certificate IV in Kitchen Management is AUD 22,500.

There are a total of 33 units in this course, comprising 27 core units and 6 elective units.

International students must have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0, or an equivalent score such as TOEFL (60), Cambridge English (169), or PTE (51.6). Alternatively, they may have completed at least one year of study/training at Certificate IV level or above in Australia in English medium, or completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC), or completed Year 12 as a minimum entry requirement.

After successfully achieving the SIT40521 – Certificate IV in Kitchen Management, individuals could progress to the SIT50422 Diploma of Hospitality Management or the SIT60322 Advanced Diploma of Hospitality Management. Career opportunities include working as a Chef in a restaurant or café, or as a Chef de Partie in hotels, as well as in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or running a small business in these sectors.