Certificate IV in Kitchen Management
Everest Institute of Education Pty Ltd
CRICOS Institution Code 03374A
Course Overview
About This Course
Where You Can Study
Available Locations
Melbourne
157 High St, THOMASTOWN, VIC 3074
Eligibility
Entry Requirements
- There are no entry requirements for this Training Package.
- All students must be aged 18 years or over at the time of their enrolment at Ei.
- Students must have completed Year 12 as a minimum entry requirement to Ei.
- International students must have obtained or completed one of the following:
- Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6)
- Have completed at least one-year study/training at Certificate IV level or above in Australia in English medium
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
- Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)
Career & Study Pathways
Where this takes you
Quality & Recognition
Accreditation & Migration
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
Frequently Asked Questions
How long does the Certificate IV in Kitchen Management take to complete?
The Certificate IV in Kitchen Management (SIT40521) has a duration of 93 weeks, including term breaks.
How much does the Certificate IV in Kitchen Management cost?
The course fee for the Certificate IV in Kitchen Management is AUD 22,500.
How many units are in the Certificate IV in Kitchen Management?
There are a total of 33 units in this course, comprising 27 core units and 6 elective units.
What are the English language requirements for international students?
International students must have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0, or an equivalent score such as TOEFL (60), Cambridge English (169), or PTE (51.6). Alternatively, they may have completed at least one year of study/training at Certificate IV level or above in Australia in English medium, or completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC), or completed Year 12 as a minimum entry requirement.
What career pathways are available after completing this qualification?
After successfully achieving the SIT40521 – Certificate IV in Kitchen Management, individuals could progress to the SIT50422 Diploma of Hospitality Management or the SIT60322 Advanced Diploma of Hospitality Management. Career opportunities include working as a Chef in a restaurant or café, or as a Chef de Partie in hotels, as well as in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or running a small business in these sectors.
Application
How to Apply
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Hear From the Students
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India
Master of Nursing · Griffith University