Certificate IV in Kitchen Management

To attain the SIT40521 Certificate IV in Kitchen Management, 33 units must be completed, consisting of 26 Core units and 7 elective units.

Yes, this course includes mandatory Work Based Training to be undertaken in the SITHCCC043 Work effectively as a cook unit. Each student is required to work in an operational commercial kitchen at an industry workplace for a minimum of 240 hours over 11 weeks. NTCA will ensure placement of all students, however students may have the option to arrange their own work placement subject to approval of the workplace from the college.

The course costs $22,500 and has a duration of 98 weeks, though the course duration may vary depending upon selection of elective units (packaged or individual).

Applicants must have a minimum IELTS score of 6 or equivalent. All course applicants are also required to meet course relevant Language, Literacy, Numeracy and Digital (LLND) capabilities prior to commencing the courses. If applicants are unable to demonstrate LLND capabilities through valid credentials, NTCA will assess their LLND capabilities through a LLND assessment.

Students will be required to perform in a range of assessment tasks which may take the form of: Written Quiz, Written Questions, Assignment, Project, Case Study, Observation/Demonstration, and Logbook (including Service Log, Supervisor Report and Assessor Observation). As this is a competency-based program, assessment continues throughout the program until the participant either achieves competency or a further training need is identified and addressed.