Course Overview

About This Course

NSW Business College T/A Sydney College offers the Certificate IV in Kitchen Management as part of its registered training organisation (RTO No: 40896) course offerings. Sydney College is located in Darlinghurst, Sydney, and provides client-focused services and programs that complement your educational experience and promote your integration into the Sydney community.

Where You Can Study

Available Locations

Level 2, 38-52 College St, Darlinghurst NSW 2010

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements found in the provided content.

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates can work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or run a small business in these sectors. The qualification supports roles with a supervisory or team leading function in the kitchen.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is Sydney College located?

Sydney College is located at Level 2, 38 College Street, Darlinghurst, NSW 2010. You can contact them by phone at +61(0)2 8959 2717 or by email at admin@sydneycollege.nsw.edu.au.

Is Sydney College a registered training organisation?

Yes, NSW Business College T/A Sydney College is a Registered Training Organisation with RTO No: 40896 and CRICOS Provider Code: 03409F, and holds ABN No: 45 163 454 797.

What support services are available to students at Sydney College?

Sydney College offers student support services including advice and counselling, critical incident support, emergency procedures guidance, overseas student health cover information, and a first point of contact for any student needs. The college also assists students with adapting to life in Australia and succeeding in their course.

What are the college's operating hours?

Sydney College is open from 9:00 AM to 6:00 PM. Students can contact the college by phone at +61(0)2 8959 2717 or +61(0)2 8592 9106, or by email at admin@sydneycollege.nsw.edu.au.

Does Sydney College offer recognition of prior learning (RPL) or credit transfer?

Yes, Sydney College offers both Recognition of Prior Learning (RPL) and Credit Transfer options for students who may have prior experience or qualifications relevant to their course of study.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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