Course Overview

About This Course

A face-to-face training mode is employed for this qualification and all training will take place at Sydney Metro College training facilities. Units of competency are delivered individually. A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant.

Where You Can Study

Available Locations

Sydney Campus Only

49A New Canterbury Rd, PETERSHAM, NSW 2049

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Eligibility

Entry Requirements

General Requirements

Successfully completed Australian equivalent of Year 12 or higher
International students must demonstrate English language proficiency with a minimum IELTS (Academic) score of 6.0 (or equivalent test result such as PTE or TOEFL, taken within the last two years)
Alternatively, students can provide evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
Or, within two years of their application, have successfully completed a foundation course, a senior secondary certificate of education, or a substantial part of a Certificate III or higher-level AQF qualification in Australia
Or, successful completion of an English Placement Test

Career & Study Pathways

Where this takes you

Career Opportunities

Possible job titles include Caterer, Chef, and Chef de Partie. Graduates are prepared to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is the Certificate IV in Kitchen Management delivered?

The Certificate IV in Kitchen Management is delivered at the Sydney Campus only, with all training taking place at Sydney Metro College training facilities.

How long does the Certificate IV in Kitchen Management take to complete?

The course duration is 78 weeks.

What is the training mode for this course?

A face-to-face training mode is employed for this qualification, with units of competency delivered individually. Students are provided with a timetable prior to course commencement.

What are the CRICOS and VET National Codes for this course?

The VET National Code for the Certificate IV in Kitchen Management is SIT40521 and the CRICOS Code is 109718A.

Will I receive an orientation before starting the course?

Yes, students are provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information prior to course commencement.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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