Course Overview

About This Course

SIT40521 Certificate IV in Kitchen Management is offered by New England College (a trading name of New England Institute of Technology Pty Ltd), a registered training organisation with CRICOS code 03113M. This qualification is listed under the Hospitality course offerings at New England College.

Where You Can Study

Available Locations

Level 3, 38 Cavill Ave, Surfers Paradise QLD 4217

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Eligibility

Entry Requirements

General Requirements

English language proficiency requirements apply (refer to institution's English proficiency guidelines in accordance with DoHA guidelines)
Academic entry requirements apply as outlined by New England College

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS code for the Certificate IV in Kitchen Management?

The CRICOS course code for the SIT40521 Certificate IV in Kitchen Management at New England College is 109695C.

Where is New England College's campus located?

New England College's Melbourne campus is located at Level 5, 190 Queen Street, Melbourne VIC 3000. You can contact them by phone at (03) 9596 6488 or by email at info@nec.edu.au.

Is New England College a registered training organisation?

Yes, New England College is a trading name of New England Institute of Technology Pty Ltd, which holds RTO number 31943 and CRICOS number 03113M, with ABN 40 135 331 494.

Are there English language requirements to enrol in this course?

Yes, English language proficiency requirements apply for international students enrolling at New England College, and these requirements have been updated in accordance with Department of Home Affairs (DoHA) guidelines as noted in the 2024/5 International Student Handbook.

Does New England College offer Recognition of Prior Learning (RPL) for this course?

Yes, New England College provides Course Credit and Recognition of Prior Learning (RPL) options, as outlined in their International Student Handbook.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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