Certificate IV in Kitchen Management

The work placement takes place in Term 6. During this term, students will complete work placement unit SITHCCC043 Work Effectively as a Cook, which requires 192 hours of work placement covering 48 service periods. This will cover Breakfast, Lunch, Dinner and Function Services. The total course includes 256 hours of work placement.

International students must have an IELTS score of 6.0 overall, no less than 5.5. English language competence can also be demonstrated through documented evidence of successfully completing a Certificate IV level course in an Australian RTO, successful completion of AHIC's English Placement Test, or advanced level of English completed in Australia. Other English language tests such as PTE and TOEFL can also be accepted, provided results are confirmed to be equivalent to IELTS 6.0.

The course fees are: Tuition Fee AU$22,500.00, Material Fee AU$2,500.00, and Enrollment Fee AU$250.00. Payments can be made via direct deposit/telegraphic transfer, or by credit card (Bankcards, MasterCard and Visa Card are accepted, with surcharges applying). Cash payments are not accepted.

Assessments may include short written knowledge tests, discussions and oral communication demonstrations, case study exercises, written reports, web based research and reports, final projects and final written exams. To perform at your best, you will probably need to work on the assessments outside of class time.

Students who have completed relevant studies or have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application for RPL can be made with the initial application or can be made within two weeks of the course commencement using the RPL Application Form and by providing supporting documents. Please note that RPL cannot result in an international student having less than a full time load of study (20 hours per week).