Radix Education Pty Ltd
CRICOS 03835K · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a work component of 13 weeks (260 hours at 20 hours per week).
The course is offered at two locations: the ACT - AURECON campus in Canberra, and the Melbourne Campus located at Level 3, 341 Queen St, Melbourne VIC 3000. Both locations are owned and operated by the provider.
The total estimated course cost is $15,050 AUD in tuition fees, with no additional non-tuition fees, making the full estimated cost $15,050 AUD.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 260 hours in total, structured as 20 hours per week over 13 weeks.
The CRICOS course code for the Certificate IV in Kitchen Management is 110635E, and the VET National Code is SIT40521. It is offered by Radix Education Pty Ltd (CRICOS Provider Code: 03835K).
Application
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Step 01
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Step 02
Submit Documents
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Step 03
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