60 Weeks
163 Batten Rd, Armstrong Creek VIC 3217
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$20,500, which comprises a tuition fee of AU$17,800 and a non-tuition fee of AU$2,700.
Yes, the course includes a work component of 15 weeks totalling 192 hours of practical work experience.
The course is delivered at three locations in Victoria: 163 Batten Rd in Armstrong Creek, 37-61 Vines Rd in Hamlyn Heights, and Suite 4 Level 5, 398 Lonsdale St in Melbourne.
The course has a duration of 60 weeks and is conducted entirely in English.
The CRICOS course code is 110710K and the VET National Code is SIT40521. The course is offered by Australian College of Culinary and Management Pty Ltd (CRICOS Provider Code: 04038J).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
