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78 weeks
Blended delivery mode (two-thirds of contact hours is via the face-to-face mode and one-third is via distance mode using e-Learning platform). This course will not be assessed online.
Full time · 20 contact hours each study week
Course Overview
Where You Can Study
Sydney
565 George St, Level 4 & 5, SYDNEY, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Package prepared foodstuffs
Produce and serve food for buffets
Prepare and serve cheese
Source and use information on the hospitality industry
Enhance customer service experiences
Identify hazards, assess and control safety risks
Common Questions
The Tuition Fee for this course is $21,000, payable in six instalments of $3,500 each. There is also an additional non-refundable $200 enrolment fee payable at the time of enrolment, and a $1,700 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
Yes, this course includes 720 hours (36 weeks x 20 hours per week) of work placement in an industry workplace.
Students who successfully complete this course will be issued with a SIT40521 Certificate IV in Kitchen Management. A Statement of Attainment will be issued to students who partially complete this course. All certification documentation will be issued by Cachet Training Pty Ltd trading as VIA Education.
Overseas students must demonstrate at least an Upper Intermediate (IELTS 6.0 or equivalent) level of English prior to commencement of the course.
Upon successful completion of the SIT40521 Certificate IV in Kitchen Management, students may elect to undertake further studies in the SIT50422 Diploma of Hospitality Management, or seek employment outcomes such as Chef or Chef de Partie.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
