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Central Australian Institute of Technology Pty Ltd
CRICOS 110942E · Duration: 1.4 Years
1.4 Years
16 hours of work component per week
Course Overview
Where You Can Study
Suite 1 Level 1 345 Ann St, Brisbane City QLD 4000
Suite 1, Level 1, 345 Ann St, Brisbane City, QLD 4000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 71 weeks.
Yes, the course includes a work component of 16 hours per week over 12 weeks, totalling 192 hours of practical work experience.
The tuition fee is AU$20,000, with an additional non-tuition fee of AU$2,500, making the estimated total course cost AU$22,500.
The course is delivered at four locations: Suite 1, Level 1, 345 Ann St, Brisbane City QLD; 45 Murray Street, Hobart TAS; and two Victorian locations including Level 1, 276 Flinders Street, Melbourne VIC.
The CRICOS course code for the Certificate IV in Kitchen Management is 110942E, and the VET National Code is SIT40521. The provider's CRICOS code is 03217C.
Application
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Step 02
Submit Documents
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Step 03
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