Course Overview

About This Course

SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Vocational Placement The following unit of competency in this qualification requires the completion of service periods in a commercial kitchen. This includes a minimum of: 48 complete service periods (shifts) for unit SITHCCC043 – Work effectively as a cook AIBT will be responsible for organising the Vocational Placement for students; however, if students choose to find their own Vocational Placement facility, it must be pre-approved by the College. Pre-Enrolment Information Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation with one of our approved Education Agents or delegated AIBT staff. A Pre-Enrolment Consultation session may be provided to a prospective student one or more times to provide the prospective student additional time and/or information to make an informed decision. In addition, the communication channels used for conducting Pre-Enrolment Consultation sessions can be in various forms such as Face-To-Face, Video Conference, telephone call, and email. Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision. During this Pre-Enrolment Consultation session, prospective students will be provided with all the relevant course information to help guide them to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Checklist and Handout to ensure they understand the support services provided and their obligations as an international student. International students should ensure that they have read the Pre-Enrolment Consultation Checklist and Handout available on the ‘How to Apply’ page under the ‘Get Started’ tab on this website. Take the next step Enrol Now Download Course Outline Student Handbook

Where You Can Study

Available Locations

Sydney

125 Main St, Blacktown, NSW 2148

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Eligibility

Entry Requirements

General Requirements

Prior to enrolment Academic requirement: Overseas and domestic (normal study) Successful completion of Australian Year 12 or equivalent. Domestic RPL candidates: Prior to commencing the RPL process, domestic RPL candidates are required to have relevant work experiences and/or any other evidence to match with the training package requirements. English requirement: A minimum of IELTS 6.0 or equivalent is required. For more information regarding the commonly acceptable types of English language proficiency evidence, along with the verification methods, please click here International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix . Language, Literacy, Numeracy, and Digital skills (LLND) Prior to enrolment, all prospective students are required to complete a compulsory Language, Literacy, Numeracy and Digital (LLND) assessment. This assessment is completed as part of the pre-enrolment process through the LLND Portal – http://myllnd.com/login/ The LLND assessment helps identify whether a student may need additional support during their studies and ensures they are placed in a course that is appropriate for their skill level. Assessments are aligned with the Australian Core Skills Framework (ACSF) and include language, literacy, numeracy and digital skills. Students must complete their LLND assessment via the LLND Portal before they can be formally enrolled. Further instructions on how to access and complete the assessment will be provided to prospective students as part of the pre-enrolment process.

Career & Study Pathways

Where this takes you

Career Opportunities

Chef Chef de Partie Completion of an AIBT qualification does not guarantee an employment outcome. Course Terms and Conditions View Terms and Conditions Staff Login © 2026 Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT) RTO: 41138 | CRICOS: 03430J | ABN: 37 168 731 048 Facebook-f Instagram Youtube Linkedin-in Weixin Privacy Policy Australia Institute of Business and Technology acknowledges and pays respect to the past and present Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. View Courses & Promotions Get Started How to apply Orientation English Requirements Only Study Pay your fees Student Support Hub Our Services Articulation Pathways About Us Contact Management Team Faculty Team Finance Team Commercial Sales Team H.E.A.R.T Services Campus Locations News Quick Links Moodle Login Agent Portal IT Support Application Portal Commercial Team or call us 1300 128 199

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units32 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC040

Prepare and serve cheese

SITHCCC026

Package prepared foodstuffs

SITXFSA007

Transport and store food

BSBTWK501

Lead diversity and inclusion

SITXCCS014

Provide service to customers

SITXINV007

Purchase goods

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management has a duration of 104 weeks.

How much does the Certificate IV in Kitchen Management cost?

The tuition fee for the course is AU$26,000, with a non-tuition fee of AU$200, bringing the estimated total course cost to AU$26,200.

Where can I study the Certificate IV in Kitchen Management?

The course is offered at three locations: 125 Main St, Blacktown, NSW; Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt, QLD; and 132–146 Elizabeth St, Hobart, TAS. All locations are owned and operated by the provider.

What is the CRICOS course code for the Certificate IV in Kitchen Management?

The CRICOS course code for the Certificate IV in Kitchen Management is 111041A, and the VET National Code is SIT40521.

Is this course taught in English?

Yes, the Certificate IV in Kitchen Management is delivered entirely in English.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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