Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Sydney Centre for Finance Studies Pty Ltd in the field of Food and Hospitality. This course is designed to develop skills and knowledge in cookery and kitchen management, preparing students for supervisory and management roles in professional kitchen environments. The course includes a mandatory work component of 240 hours across 12 weeks.

Where You Can Study

Available Locations

Sydney

34 Macmahon St, Level 1, Hurtsville, NSW 2220

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Work component: 240 hours (12 weeks) of work-based training is required.
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 12 weeks (240 hours) of practical, work-based training.

What are the fees for the Certificate IV in Kitchen Management?

The tuition fee for this course is AUD $18,000, with an additional non-tuition fee of AUD $1,250, bringing the estimated total course cost to AUD $19,250.

Is there a work placement component in this course?

Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 240 hours, spread over 12 weeks, which forms part of the overall 78-week course duration.

Where is the course delivered?

The course is delivered at Suite 1, Level 1, 34 Macmahon Street, Hurstville NSW 2220, a location owned and operated by Sydney Centre for Finance Studies Pty Ltd (trading as SP International College).

What is the CRICOS course code and national qualification code for this course?

The CRICOS course code is 111222G and the VET National Code is SIT40521. The provider's CRICOS code is 03736B.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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