Certificate IV in Kitchen Management

The total fees include a Tuition fee of A$4,000, an Enrolment fee of A$200, and a Material Fee of A$1,150.

Yes, for the 26-week course duration, you must have completed the SIT30821 Certificate III in Commercial Cookery from Australian Institute of Digital Technology (AIDT) or an equivalent qualification.

After completing the Certificate IV in Kitchen Management, individuals may undertake the SIT50422 Diploma of Hospitality Management.

To achieve the qualification, students must be deemed competent in all 10 units listed, with 23 units credited from the SIT30821 Certificate III in Commercial Cookery, making a total of 33 units required for completion.

Yes, AIDT recognises AQF and VET qualifications, as well as Statements of Attainment issued by other RTOs. Students may apply for course credit, which will be assessed and recorded by AIDT, and approved credits may reduce the course duration. Additionally, Recognition of Prior Learning (RPL) acknowledges a student's previous formal or informal learning, work, and life experience relevant to the course outcomes.