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Manigram Pty Ltd
CRICOS 111871G · Duration: 1.7 Years
88 weeks
Course Overview
Where You Can Study
Sydney
Level 3, 1 Fitzwilliam street, Parramatta, NSW 2150
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 87 weeks, which includes a work component of 15 weeks (360 hours).
The estimated total course cost is $24,000 AUD, comprising a tuition fee of $22,000 AUD and a non-tuition fee of $2,000 AUD.
Yes, the course includes a mandatory work component of 15 weeks totalling 360 hours, which forms part of the overall 87-week program.
The course is delivered at two locations: the Fitzwilliam campus in NSW and the Milton campus in Queensland (18 Finchley Street, Milton QLD 4064), both owned and operated by the provider.
The CRICOS course code is 111871G, and the VET National Code is SIT40521. The course is offered by Manigram Pty Ltd (CRICOS Provider Code: 03640K), trading as Axis Institute.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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