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78 Weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 200 hours (20 hours per week over 10 weeks).
The estimated total course cost is AU$20,000, comprising a tuition fee of AU$18,500 and a non-tuition fee of AU$1,500.
Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.
The CRICOS course code is 111926H and the VET National Code is SIT40521. The course is offered by Australian Skills Centre Pty Ltd, trading as Austech Business Institute, with CRICOS Provider Code 03249F.
The course is delivered at the Austech Business Institute location in New South Wales, with a total provider capacity of 183 students across all locations.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
