Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes 19 weeks of work component totalling 380 hours of practical experience.
The estimated total course cost is $19,750 AUD, which comprises a tuition fee of $18,000 AUD and a non-tuition fee of $1,750 AUD.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 19 weeks, totalling 380 hours of work-based training.
The course is offered at two locations in New South Wales: the Burwood Campus and the King Street campus, both owned and operated by Australian Business Skills College Pty Ltd.
The CRICOS course code for the Certificate IV in Kitchen Management is 112159A, and the VET National Code is SIT40521.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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