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1.5 Years
20 hours per week (work component)
Course Overview
Where You Can Study
George Street, Parramatta, NSW
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a duration of 78 weeks.
The tuition fee for the Certificate IV in Kitchen Management is AU$20,000, with a non-tuition fee of AU$2,500, bringing the estimated total course cost to AU$22,500.
Yes, the course includes a work component of 20 hours per week over 10 weeks, totalling 200 hours of work placement.
The course is delivered at four locations: George Street, Parramatta (NSW); Albert St, Brisbane (QLD); Bay Street, Southport (QLD); and Lake Street, Cairns (QLD) — all owned and operated by the provider.
The CRICOS course code is 112170F and the VET National Code is SIT40521. The provider's CRICOS code is 03173K.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
