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Adelaide Institute of Business and Technology Pty Ltd
CRICOS 03133G · Duration: 1.5 Years
78 Weeks
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The CRICOS course code for the Certificate IV in Kitchen Management is 112217G, and the VET National Code is SIT40521.
The course has a duration of 78 weeks.
The tuition fee is AUD $21,000, with a non-tuition fee of AUD $500, bringing the estimated total course cost to AUD $21,500.
The course is delivered at Levels 4 & 5, 127 Rundle Mall, Adelaide SA 5000, at a location owned and operated by Adelaide Institute of Business and Technology Pty Ltd (CRICOS Provider Code: 03133G).
No, the Certificate IV in Kitchen Management does not include a work component, nor does it include foundation studies.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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