Course Overview

About This Course

Qualification Code : SIT40521 Qualificatication Title : Certificate IV in Kitchen Management This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Where You Can Study

Available Locations

Melbourne

51 Brady St, SOUTH MELBOURNE, VIC 3205

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Eligibility

Entry Requirements

General Requirements

Students are required to have their own laptop prior to the commencement of their course. Please refer to the Student Equipment Required section below for the minimum specifications required for laptops. Students must be 18 years old and above. Successful completion of Australian Year 12 or Australian equivalent is mandatory. English Requirement for International Students Minimum of IELTS 6.0 or equivalent. Language, Literacy, Numeracy, and Digital skills (LLND) Prior to enrolment, all prospective students are required to complete a compulsory Language, Literacy, Numeracy and Digital (LLND) assessment. This assessment is completed as part of the pre-enrolment process through the LLND Portal – http://myllnd.com/login/ The LLND assessment helps identify whether a student may need additional support during their studies and ensures they are placed in a course that is appropriate for their skill level. Assessments are aligned with the Australian Core Skills Framework (ACSF) and include language, literacy, numeracy and digital skills. Students must complete their LLND assessment via the LLND Portal before they can be formally enrolled. Further instructions on how to access and complete the assessment will be provided to prospective students as part of the pre-enrolment process.

Career & Study Pathways

Where this takes you

Career Opportunities

Chef Chef de Partie Please Note: Completion of an NPA qualification does not guarantee an employment outcome. Sydney Campus Prince Centre, Level 2, 8 Quay Street, Sydney, NSW, 2000 Melbourne Campus Ground Floor, 51 Brady Street, South Melbourne, VIC 3205 Give us a call +61 2 8609 6673 Facebook Instagram Youtube Md-tiktok Weixin Student Support Courses Get Started Courses & Fees Brochure Support & Admin Contact Us Student Help Hub Forms and Policies Payments & Refunds © 2026 National Polytechnic of Australia Pty Ltd We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. Staff Portal Student Support RTO: 45960 CRICOS: 04096K ABN: 65 629 268 462 Privacy Policy All Courses BSB80120 Graduate Diploma Of Management (Learning) BSB50820 Diploma Of Project Management ICT50220 Diploma Of Information Technology (Telecommunications Network Engineering) SIT50422 Diploma Of Hospitality Management CHC50125 Diploma Of Early Childhood Education And Care AUR50126 Diploma Of Automotive Management FNS50222 Diploma of Accounting SIT40521 Certificate IV in Kitchen Management ICT40120 Certificate IV In Information Technology AUR40226 Certificate IV In Automotive Mechanical Diagnosis FNS40222 Certificate IV In Accounting And Bookkeeping AUR30620 Certificate III In Light Vehicle Mechanical Technology UEE30920 Certificate III in Electronics and Communication CHC30125 Certificate III In Early Childhood Education And Care BSB60720 Advanced Diploma Of Program Management BSB60420 Advanced Diploma Of Leadership And Management ICT60220 Advanced Diploma Of Information Technology (Telecommunications Network Engineering) SIT60322 Advanced Diploma Of Hospitality Management UEE60220 Advanced Diploma of Electronics and Communications Engineering FNS60222 Advanced Diploma Of Accounting Question about a course? Ask us below Name Course Name Email Message Send Loading Data... Compiling Page... Generating PDF...

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units32 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC040

Prepare and serve cheese

SITHCCC026

Package prepared foodstuffs

SITXFSA007

Transport and store food

BSBTWK501

Lead diversity and inclusion

SITXCCS014

Provide service to customers

SITXINV007

Purchase goods

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management at National Polytechnic of Australia?

The estimated total course cost is $26,200 AUD, which comprises a tuition fee of $26,000 AUD and a non-tuition fee of $200 AUD.

How long does it take to complete the Certificate IV in Kitchen Management?

The course has a duration of 104 weeks.

Where can I study the Certificate IV in Kitchen Management at National Polytechnic of Australia?

The course is available at two locations: the Quay Street campus in NSW, which is owned and operated by the provider, and a South Melbourne campus in VIC, which is delivered through an arrangement with a non-registered provider.

What is the CRICOS course code and national code for this qualification?

The CRICOS course code is 112264M and the VET national code is SIT40521.

Is the Certificate IV in Kitchen Management eligible for Post-Study Work Rights?

No. Post-Study Work Rights eligibility requires the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD), among other criteria. The Certificate IV in Kitchen Management is a Certificate IV level qualification and therefore does not meet this requirement.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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