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Australasian International Academy Pty Ltd
CRICOS 112301M · Duration: 1.5 Years
1.5 Years
Course Overview
Where You Can Study
Suite 1, Level 5, 545 Kent Street, Sydney NSW 2000
545 Kent St, Level 5, Sydney, NSW 2000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$19,000, which includes a tuition fee of AU$18,000 and a non-tuition fee of AU$1,000.
The course has a duration of 78 weeks and is delivered in English at Australasian International Academy's Sydney campus.
The course is delivered at Suite 1, Level 5, 545 Kent Street, Sydney NSW 2000, a location owned and operated by Australasian International Academy Pty Ltd.
The CRICOS course code is 112301M and the VET National Code is SIT40521.
No, this course does not qualify for extended Post-Study Work Rights. Extended Post-Study Work Rights require the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria. The Certificate IV in Kitchen Management is a Certificate IV level qualification with a duration of 78 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
