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93 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Melbourne
Suite 301, Level 3, 620 Bourke St., Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management at States College Australia has a duration of 93 weeks.
The tuition fee for the Certificate IV in Kitchen Management is AUD $24,000, with a non-tuition fee of AUD $1,250, making the estimated total course cost AUD $25,250.
Yes, this course includes a work component of 20 hours per week over 18 weeks, totalling 360 hours of work-based training.
The CRICOS course code for the Certificate IV in Kitchen Management is 112664F, and the VET National Code is SIT40521.
States College Australia is located at Suite 301, Level 3, 620 Bourke St, Melbourne, Victoria 3000, and the Certificate IV in Kitchen Management is delivered at this Victoria campus.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
