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79 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Melbourne
Level 4 255 William St, MELBOURNE, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management at Yarra Education Australia has a duration of 79 weeks.
Yes, the course includes a work component of 20 hours per week over 10 weeks, totalling 200 hours of work placement.
The tuition fee is $16,550 AUD, with a non-tuition fee of $500 AUD, bringing the estimated total course cost to $17,050 AUD.
The course is delivered across three locations in Victoria: 18 Lens Street Coburg North VIC 3058, Level 4 255 William Street Melbourne VIC 3000, and 190 Queen Street Melbourne VIC 3000 — all owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management at Yarra Education Australia is 112700G, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
