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78 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Sydney
Suite 701 Level 7 280-282 Pitt St, Sydney, NSW 2000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU $25,750, which comprises a tuition fee of AU $24,000 and a non-tuition fee of AU $1,750.
The course has a duration of 78 weeks.
Yes, the course includes a work component totalling 240 hours, structured as 20 hours per week over 12 weeks.
The CRICOS course code is 112736F and the VET National Code is SIT40521.
Silverline College is located at Suite 701, Level 7, 280 Pitt Street, Sydney, New South Wales 2000, and the Certificate IV in Kitchen Management is delivered at this NSW campus.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
