Sharma Education Pty Ltd
CRICOS 04109K · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 240 hours (24 hours per week over 10 weeks).
The estimated total course cost is $14,550 AUD, comprising a tuition fee of $14,100 AUD and a non-tuition fee of $450 AUD.
The course is delivered at Level 6, 440 Elizabeth Street, Melbourne, Victoria 3000, at a location owned and operated by Sharma Education Pty Ltd, trading as Eureka Institute of Management.
Yes, the course includes a mandatory work component totalling 240 hours, structured as 24 hours per week over 10 weeks.
The CRICOS course code is 112883F and the VET National Code is SIT40521. The course falls under the detailed field of Cookery (110109) within Food and Hospitality.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
