Kangaroo International College Pty Ltd
CRICOS 04120D · Duration: 1.3 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$23,000, which comprises a tuition fee of AU$18,500 and a non-tuition fee of AU$4,500.
The course has a duration of 70 weeks.
The course is delivered at two locations in Victoria: Unit 1, 72-80 Hampstead Rd, Maidstone VIC 3012 (in arrangement with another registered provider), and Level 6, 440 Elizabeth St, Melbourne VIC 3000 (owned and operated by Kangaroo International College).
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 112958C.
No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights apply only to Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and this course is a Certificate IV with a 70-week duration.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University