Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a duration of 78 weeks in total.
Yes, the course includes a work component of 36 hours per week over 10 weeks, totalling 360 hours of practical work experience.
The tuition fee is AU$24,000, with a non-tuition fee of AU$2,050, bringing the estimated total course cost to AU$26,050.
The course is delivered at the NSW Sydney CBD Campus, which is a location owned and operated by Bhairav Baba Pty Ltd (trading as Canberra College of Management and Technology), CRICOS Provider Code 03880E.
The CRICOS course code for the Certificate IV in Kitchen Management is 112990C, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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