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Australis College Pty Ltd
CRICOS 113447G · Duration: 1.5 Years
78 weeks
Course Overview
Where You Can Study
Adelaide
118 King William St, ADELAIDE, SA 5000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$24,000, which comprises a tuition fee of AU$22,000 and a non-tuition fee of AU$2,000.
The course has a duration of 78 weeks.
The course is available at four campus locations: Surry Hills Campus in NSW, Nomi College - Adelaide Campus in SA, Nomi College - Melbourne Campus in VIC, and Nomi College - Perth Campus in WA.
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 113447G.
No, this course does not qualify for extended Post-Study Work Rights. Extended Post-Study Work Rights require a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and this course is a Certificate IV with a duration of only 78 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
