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Course Overview
Where You Can Study
Adelaide
118 King William St, ADELAIDE, SA 5000
Eligibility
Entry requirements (international students - Nomi College does not publish a separate set of domestic requirements):
Applicants must also meet the Student Visa (subclass 500) requirements: be a Genuine Student (GS), meet the English language test score requirements, hold Overseas Student Health Cover (OSHC) and be of good character.
Career & Study Pathways
Nomi College states that attainment of the SIT40521 Certificate IV in Kitchen Management opens up entry-level positions in the hospitality and retail industry. Job titles include:
The College gives restaurants, hotels, cafes, flight catering, commercial catering, institutional catering and entrepreneurship as workplace examples, and notes that the natural study progression is the SIT50422 Diploma of Hospitality Management.
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Prepare and serve cheese
Produce and serve food for buffets
Identify hazards, assess and control safety risks
Package prepared foodstuffs
Provide service to customers
Lead diversity and inclusion
Common Questions
The estimated total course cost is AU$24,000, which comprises a tuition fee of AU$22,000 and a non-tuition fee of AU$2,000.
The course has a duration of 78 weeks.
The course is available at four campus locations: Surry Hills Campus in NSW, Nomi College - Adelaide Campus in SA, Nomi College - Melbourne Campus in VIC, and Nomi College - Perth Campus in WA.
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 113447G.
No, this course does not qualify for extended Post-Study Work Rights. Extended Post-Study Work Rights require a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and this course is a Certificate IV with a duration of only 78 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University