Certificate IV in Kitchen Management

The total fees for this course are: Course Fee of $14,850, Material Fee of $400, and a non-refundable Enrolment Fee of $250.

This qualification will be delivered over a total course duration of 78 weeks, which includes 61 weeks of instruction and 17 weeks of holidays. All structured activities are scheduled for 20 hours per week, although students may be required to work additional hours during placement weeks to complete their placement hours on time.

Yes, work-based training is required. Students must complete around 48 service periods, totaling 192 hours, for the unit SITHCCC043 Work Effectively as a Cook during Term 4, spread over approximately 5 weeks. Additionally, for the unit SITHKOP013 Plan Cooking Operations, students will need to complete 12 service periods, amounting to 48 hours, in Term 6 over roughly 2 weeks. The Australian School of Business and Trade will facilitate the placement of all students.

International students must achieve a minimum IELTS score of 5.5 or equivalent, or have completed a minimum of two (2) years of study at an AQF Level 4 or higher completed in Australia.

Students who complete this course may choose to continue their education with a range of diploma qualifications, such as the SIT50422 Diploma of Hospitality Management. For employment, this qualification serves as a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to operate a small business within these sectors, with potential job titles including chef and chef de partie.