Certificate IV in Kitchen Management

Angel Investments Group Pty Ltd

CRICOS 114161B · Duration: 1.5 Years

Duration

78 weeks

Study Load

4 hours of work component per week

Course Overview

About This Course

The Certificate IV in Kitchen Management is a vocational qualification offered by Angel Investments Group Pty Ltd (trading as Sacred Heart International College) in the field of Food and Hospitality. This course prepares students for kitchen management roles within the hospitality industry and includes a work component of 192 hours across 48 weeks.

Where You Can Study

Available Locations

Melbourne

62 Newquay Promenade, Docklands, VIC 3008

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management?

The estimated total course cost is AU$16,000, which includes a tuition fee of AU$14,500 and a non-tuition fee of AU$1,500.

Does this course include a work component?

Yes, the course includes a mandatory work component totalling 192 hours, structured as 4 hours per week over 48 weeks.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks in total.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered across three locations in Victoria: 62 Newquay Promenade, Bourke St, and the Queen St Campus, all owned and operated by the provider.

What is the CRICOS course code and national code for this qualification?

The CRICOS course code is 114161B and the VET National Code is SIT40521.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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