Avir Institute of Skills Pty Ltd
CRICOS 04043A · Duration: 1.6 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is $19,500 AUD, which comprises a tuition fee of $18,500 AUD and a non-tuition fee of $1,000 AUD.
The course has a duration of 84 weeks.
The course is delivered at Avir Institute of Skills Pty Ltd's Melbourne campus, located at 93 Queens Bridge St, Southbank VIC. The location is owned and operated by the provider.
The CRICOS course code is 114175G and the VET National Code is SIT40521. The course is offered by Avir Institute of Skills Pty Ltd, which holds CRICOS Provider Code 04043A.
No, the Certificate IV in Kitchen Management is not a dual qualification. It is a standalone Certificate IV level qualification in the field of Cookery under the Food, Hospitality and Personal Services broad field of education.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
