Certificate IV in Kitchen Management

Avir Institute of Skills Pty Ltd

CRICOS 114175G · Duration: 1.6 Years

Duration

84 weeks

Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Avir Institute of Skills Pty Ltd in the field of Food and Hospitality, specifically Cookery. It is designed to provide students with the skills and knowledge required for kitchen management roles in the food and hospitality industry.

Where You Can Study

Available Locations

Melbourne

93 Queens Bridge St, SOUTHBANK, VIC 3006

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management at Avir Institute of Skills?

The estimated total course cost is $19,500 AUD, which comprises a tuition fee of $18,500 AUD and a non-tuition fee of $1,000 AUD.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 84 weeks.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at Avir Institute of Skills Pty Ltd's Melbourne campus, located at 93 Queens Bridge St, Southbank VIC. The location is owned and operated by the provider.

What is the CRICOS course code and national VET code for this qualification?

The CRICOS course code is 114175G and the VET National Code is SIT40521. The course is offered by Avir Institute of Skills Pty Ltd, which holds CRICOS Provider Code 04043A.

Is the Certificate IV in Kitchen Management a dual qualification?

No, the Certificate IV in Kitchen Management is not a dual qualification. It is a standalone Certificate IV level qualification in the field of Cookery under the Food, Hospitality and Personal Services broad field of education.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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