Palmir Educreation Pty Ltd
CRICOS 03984H · Duration: 1.3 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$20,850, which comprises a tuition fee of AU$17,000 and a non-tuition fee of AU$3,850.
The course has a duration of 70 weeks.
The CRICOS course code for the Certificate IV in Kitchen Management is 114185E, and the VET National Code is SIT40521.
The course is delivered at Palmir Educreation Pty Ltd's location in Victoria (VIC - SIT main), which is owned and operated by the provider. The institution's postal address is 13/19 Radnor Drive, Deer Park, Victoria 3023.
The course falls under the broad field of Food, Hospitality and Personal Services (Field 11), with a narrow field of Food and Hospitality (1101) and a detailed field of Cookery (110109).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
