Australian Health and Horticulture Institute Pty Ltd
CRICOS 03954C · Duration: 1.8 Years
Course Overview
Eligibility
Common Questions
The CRICOS course code for the Certificate IV in Kitchen Management at Australian Health and Horticulture Institute Pty Ltd is 114230E, and the VET National Code is SIT40521.
The estimated total course cost is AU$32,800, which includes a tuition fee of AU$30,000 and a non-tuition fee of AU$2,800.
The Certificate IV in Kitchen Management has a duration of 94 weeks.
The course is delivered at AHHI's Parramatta location in New South Wales, which is a location owned and operated by the provider, Australian Health and Horticulture Institute Pty Ltd.
You can contact Australian Health and Horticulture Institute Pty Ltd by phone at 0422657983 or by email at admin@ahhi.edu.au. Their postal address is 3 Kerrie Road, Oatlands, New South Wales 2117.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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