Course Overview

About This Course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Eligibility

Entry Requirements

Requirements

Be 18 years of age or older at the time of course commencement.
Have successfully completed Year 12 or equivalent secondary schooling.
Demonstrate English language proficiency through one of the following approved tests: IELTS Academic 6.0, TOEFL iBT 60, PTE Academic 50, or equivalent English language proficiency.
English language competence may also be demonstrated through documented evidence of any of the following:
- Completion of a recognised ELICOS program with an English proficiency level considered equivalent to the course entry requirements.
- Completion of at least two (2) years of study in Australia at AQF Level 4 or higher.
- Minimum five (5) years of study in English in Australia, the United Kingdom, the United States of America, Canada, New Zealand, South Africa or the Republic of Ireland.
- Completion of Year 12 or equivalent secondary schooling in English.
Applicants without documented evidence of English language proficiency may complete an online Language, Literacy, Numeracy and Digital Literacy (LLND) assessment and achieve a satisfactory outcome to meet AIA's entry requirements.
Applicants will be required to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) assessment prior to enrolment.
Applicants may be required to participate in a pre-enrolment review/interview to determine whether the course is suitable for their individual needs, career goals and capabilities.
Students must have access to a working PC or laptop with suitable specifications to meet study requirements.
Students must possess basic digital literacy skills, including the ability to communicate and access information using digital technologies, email, search engines, learning platforms and basic Microsoft Office applications, as well as access to a reliable internet connection.

Career & Study Pathways

Where this takes you

Career Opportunities

If you complete this course successfully, you might work as a qualified chef in a supervisory capacity at variety of establishments worldwide. Possible job roles include: Chef, Kitchen Manager, Kitchen Supervisor.

Course Content

Units of Competency

All Units33 units

SITHCCC023

Use food preparation equipment

Core unit. Prerequisite applies.

SITHCCC027

Prepare dishes using basic methods of cookery

Core unit. Prerequisite applies.

SITHCCC028

Prepare appetisers and salads

Core unit. Prerequisite applies.

SITHCCC029

Prepare stocks, sauces and soups

Core unit. Prerequisite applies.

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

Core unit. Prerequisite applies.

SITHCCC031

Prepare vegetarian and vegan dishes

Core unit. Prerequisite applies.

SITHCCC035

Prepare poultry dishes

Core unit. Prerequisite applies.

SITHCCC036

Prepare meat dishes

Core unit. Prerequisite applies.

SITHCCC037

Prepare seafood dishes

Core unit. Prerequisite applies.

SITHCCC041

Produce cakes, pastries and breads

Core unit. Prerequisite applies.

SITHCCC042

Prepare food to meet special dietary requirements

Core unit. Prerequisite applies.

SITHCCC043

Work effectively as a cook

Core unit. Prerequisite applies.

SITHKOP010

Plan and cost recipes

Core unit.

SITHKOP012

Develop recipes for special dietary requirements

Core unit. Prerequisite applies.

SITHKOP013

Plan cooking operations

Core unit. Prerequisite applies.

SITHKOP015

Design and cost menus

Core unit. Prerequisite applies.

SITHPAT016

Produce desserts

Core unit. Prerequisite applies.

SITXCOM010

Manage conflict

Core unit.

SITXFIN009

Manage finances within a budget

Core unit.

SITXFSA005

Use hygienic practices for food safety

Core unit.

SITXFSA006

Participate in safe food handling practices

Core unit.

SITXFSA008

Develop and implement a food safety program

Core unit. Prerequisite applies.

SITXHRM008

Roster staff

Core unit.

SITXHRM009

Lead and manage people

Core unit.

SITXINV006

Receive, store and maintain stock

Core unit. Prerequisite applies.

SITXMGT004

Monitor work operations

Core unit.

SITXWHS007

Implement and monitor work health and safety practices

Core unit.

SITXCCS015

Enhance customer service experiences

Elective unit.

SITXWHS006

Identify hazards, assess and control safety risks

Elective unit.

SITXCCS014

Provide service to customers

Elective unit.

SITHCCC040

Prepare and serve cheese

Elective unit. Prerequisite applies.

SITHCCC038

Produce and serve food for buffets

Elective unit. Prerequisite applies.

SITHKOP011

Plan and implement service of buffets

Elective unit. Prerequisite applies.

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management (SIT40521) is delivered as full-time study over up to 78 weeks, which includes 12 weeks of breaks/holidays. Duration may vary based on mode of delivery and/or Recognition of Prior Learning (RPL) and Credit Transfer (CT).

How many units do I need to complete to achieve the Certificate IV in Kitchen Management?

To achieve this qualification, students must complete 33 units in total: 27 core units and 6 elective units. Students who complete individual units may receive a Statement of Attainment, provided their USI is verified.

Is there a work placement requirement for this course?

Yes, the Certificate IV in Kitchen Management requires 240 hours of work placement. Work placement is compulsory and is arranged through AIA or its approved industry placement partners. Additional placement fees may apply.

What are the English language requirements for international students?

International applicants must demonstrate English language proficiency through one of the following approved tests: IELTS Academic 6.0, TOEFL iBT 60, PTE Academic 50, or equivalent. Exemptions may apply for applicants who have completed Year 12 in English, studied at least two years in Australia at AQF Level 4 or higher, or completed a recognised ELICOS program. Applicants without documented evidence may complete an online LLND assessment to meet entry requirements.

What further study pathways are available after completing this qualification?

Successful completion of the Certificate IV in Kitchen Management will enable you to enter the workforce as a chef or chef de partie, and also provides a pathway to further study including the SIT50422 Diploma of Hospitality Management or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package.

Application

How to Apply

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Step 01

Enquire

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Step 02

Submit Documents

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Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

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Certificate IV in Kitchen Management

About This Course

Entry Requirements

Where this takes you

Units of Competency

Frequently Asked Questions

How to Apply

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