Boston International Pty Ltd
CRICOS 04032D · Duration: 1.8 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 94 weeks, which includes a mandatory work component of 240 hours (20 hours per week over 12 weeks).
The estimated total course cost is AU$26,000, comprising a tuition fee of AU$22,000 and a non-tuition fee of AU$4,000.
The course is delivered at two locations in Adelaide, South Australia: 95 Currie St, Adelaide SA 5000 (owned and operated by the provider), and Boston College at Level 3, 45 Grenfell St, Adelaide SA 5000 (an arrangement with another registered provider).
Yes, the course includes a mandatory work component totalling 240 hours, structured as 20 hours per week over 12 weeks, providing students with practical industry experience.
The CRICOS course code for the Certificate IV in Kitchen Management is 114308K, and the VET National Code is SIT40521, offered by Boston International Pty Ltd (CRICOS Provider Code: 04032D).
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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