Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Boston International Pty Ltd in the field of Food and Hospitality. This certificate-level course is designed to develop skills in cookery and kitchen management, incorporating a practical work component to provide hands-on industry experience.

Where You Can Study

Available Locations

Adelaide

95 Currie St, Adelaide, SA 5000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Course includes a work component of 240 hours total (20 hours per week over 12 weeks).
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management has a total duration of 94 weeks, which includes a mandatory work component of 240 hours (20 hours per week over 12 weeks).

How much does the Certificate IV in Kitchen Management cost?

The estimated total course cost is AU$26,000, comprising a tuition fee of AU$22,000 and a non-tuition fee of AU$4,000.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at two locations in Adelaide, South Australia: 95 Currie St, Adelaide SA 5000 (owned and operated by the provider), and Boston College at Level 3, 45 Grenfell St, Adelaide SA 5000 (an arrangement with another registered provider).

Is there a work placement component in this course?

Yes, the course includes a mandatory work component totalling 240 hours, structured as 20 hours per week over 12 weeks, providing students with practical industry experience.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate IV in Kitchen Management is 114308K, and the VET National Code is SIT40521, offered by Boston International Pty Ltd (CRICOS Provider Code: 04032D).

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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