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1.8 Years
20 hours per week (work component)
Course Overview
Where You Can Study
Suite 2, Lvl 2, 136 Chalmers Street, Surry Hills, NSW
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 92 weeks.
Yes, the course includes a work component of 20 hours per week over 12 weeks, totalling 240 hours of practical work experience.
The tuition fee is AU$22,000 and the non-tuition fee is AU$2,500, making the estimated total course cost AU$24,500.
The course is delivered at two locations: Suite 2, Level 2, 136 Chalmers Street, Surry Hills, NSW, and Level 8, 108 Lonsdale Street, Melbourne, VIC. Both locations are owned and operated by the provider.
The CRICOS course code is 114504F, and the VET National Code is SIT40521, offered by Strathfield College Pty Ltd (CRICOS Provider Code: 02736K).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
