Shafston International Pty Ltd
CRICOS 03917H · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is $28,900 AUD, which includes a tuition fee of $28,000 AUD and a non-tuition fee of $900 AUD.
Yes, the Certificate IV in Kitchen Management includes a work component of 24 hours per week over 6 weeks, totalling 144 hours of work-based learning.
The course has a duration of 80 weeks and is delivered in English at Shafston's Gold Coast campus in Queensland.
The course is delivered at two locations in Queensland: 13 Nerang Street, Southport QLD 4215, and the Shafston Gold Coast campus, both owned and operated by the provider.
No, the Certificate IV in Kitchen Management is not a dual qualification. It is a standalone Certificate IV level qualification with the national code SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
