PACIFIC COLLEGE SYDNEY PTY LTD
CRICOS 04146E · Duration: 1.5 Years
78 Weeks
47 Rickard Rd, Bankstown NSW 2200
20 hours per week (work component)
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a duration of 78 weeks in total.
Yes, the course includes a work component of 200 hours in total, which equates to 20 hours per week over 10 weeks.
The tuition fee is $18,000 AUD, with a non-tuition fee of $3,000 AUD, bringing the estimated total course cost to $21,000 AUD.
The course is delivered across three campuses in New South Wales: Bankstown (47 Rickard Rd), Surry Hills (City Campus), and Parramatta (Level 4, 79 George St).
The CRICOS course code for the Certificate IV in Kitchen Management at Pacific College Sydney is 114927E, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
