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78 weeks
30 hours per week (work component)
Course Overview
Where You Can Study
Sydney
Unit 2 206-208 Liverpool Rd, ASHFIELD, NSW 2131
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management at Lotus College has a total duration of 78 weeks, which includes a work component of 8 weeks (240 hours total, at 30 hours per week).
The estimated total course cost is $20,000 AUD, which comprises a tuition fee of $18,000 AUD and a non-tuition fee of $2,000 AUD.
Yes, the course includes a mandatory work component of 240 hours in total, structured as 30 hours per week over 8 weeks, providing students with practical hands-on industry experience.
The CRICOS course code for the Certificate IV in Kitchen Management at Lotus College is 114991H, and the VET National Code is SIT40521.
Yes, the Certificate IV in Kitchen Management is delivered entirely in English at Lotus College Pty Ltd.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
