Melbourne Institute of Australia Pty Ltd
CRICOS 04217F · Duration: 1.3 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 68 weeks, delivered at Melbourne Institute of Australia's Werribee campus.
Yes, the course includes a mandatory work component of 192 hours in total, consisting of 8 hours per week over 24 weeks.
The estimated total course cost is $25,800 AUD, which includes a tuition fee of $22,000 AUD and a non-tuition fee of $3,800 AUD.
The course is delivered at Melbourne Institute of Australia's campus located at Unit 8, Level 1, 1 Watton St, Werribee VIC 3030, a location owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management is 115090D, and the VET National Code is SIT40521.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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