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Mondairs PTY LTD
CRICOS 115307C · Duration: 1.5 Years
78 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Sydney
Summer Hill Campus - 46 Edward St, SUMMER HILL, NSW 2130
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a duration of 78 weeks in total.
Yes, the course includes a work component of 20 hours per week over 8 weeks, totalling 160 hours of practical work experience.
The estimated total course cost is AU$20,000, which comprises a tuition fee of AU$18,000 and a non-tuition fee of AU$2,000.
The course is offered at three campuses: Level 1, 9 Deane St, Burwood NSW 2134; 46 Edward St, Summer Hill NSW 2130; and 61 Riggall Street, Broadmeadows VIC 3047. All locations are owned and operated by the provider.
The CRICOS course code is 115307C and the VET National Code is SIT40521. The course is offered by Mondairs PTY LTD (CRICOS Provider Code: 03724F), trading as Australian Polytechnic College.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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