The College of Business Management Pty Ltd
CRICOS 04210B · Duration: 1.6 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a duration of 84 weeks in total.
Yes, the course includes a mandatory work component of 200 hours in total, which equates to 20 hours per week over 10 weeks.
The tuition fee is AU$20,000, with a non-tuition fee of AU$2,000, bringing the estimated total course cost to AU$22,000.
The course is delivered at Unit 14, 65 Mark St, North Melbourne VIC 3041, a location owned and operated by The College of Business Management Pty Ltd.
The CRICOS course code for the Certificate IV in Kitchen Management is 115340B, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
